HEY SYDNEY, HERE IS YOUR DRINKS LIST!

We've said this before but sadly, you can't live on cheese alone. Heck, we've tried but you always need something to wash it down with.

You asked for more drinks options and we've responded in kind. From wine, to spirits, cocktails, beer, sheeps whey vodka, there are more options than you can point a complimentary wine glass at.

Check out what's on offer below!

  • ARCHIE ROSE

    Crowd favourites, Archie Rose are back with all of the gins, vodka, cocktails and whisky they can fill a bar with.

    They know how to bring the good vibes and frankly, you'll likely find us there towards the end of each session as well!

  • DAS JUICE

    Crowd favourites, Archie Rose are back with all of the gins, vodka, cocktails and whisky they can fill a bar with.

    They know how to bring the good vibes and frankly, you'll likely find us there towards the end of each session as well!

  • HEY TOMORROW

    Championing local wine heroes is what the team at Hey Tomorrow do best and even better, serve it in sustainable packaging.
    Whether it be pinot noir, chardonnay or Syrah. We love all that they do and more.

  • HARTSHORN

    Don't get too wheysted (ahem) with the incredible sheeps whey vodka from Hartshorn.
    These Festival veterans always bring the good times and drinks to match serving cocktails and their special bottles to take home

  • YUME

    Hospo veteran turned winemaker, Lou Chalmer makes some damn fine wine.
    We love this lofi approach and love even more, the ambrosia.
    Honey based, mead like, light and refreshing and funnily enough, goes very well with ... wheyt for it ... CHEESE!

  • STARWARD

    Cheese and Whisky is a thing.
    Trust us.
    Melbourne legends are joining us to show you all how good it is.

BUT WHEYT, THERE'S MORE!

  • SAILORS GRAVE

    From the far east Gippsland outpost of Orbost, comes the some of the most exciting and distinctly unique beers in the country.

  • BIZZARRO APERITIVO

    A mid festival spritz? A little pick me up before you get started. We recommend all of these drinks!

  • THE FERMENTARY

    Sharon Flynn from The Fermentary has literally just released a book called "WILD DRINKS" that focuses on infusing, brewing and fermenting drinks.

    She'll be on hand to talk you through how and why her seasonal Kefir drinks are just so darn good.

GET YOUR TICKETS BELOW!