HEY SYDNEY, Your cheesy side hustles have landed!

We have a heap at this years festival!

From relishes, honey, salumi, olives and all the cheesy condiments, there really is so much to try on top (or on the side) of your cheese heroes.

Here are some of the highlights!
And there are a lot!

  • CITY LARDER

    Bespoke Terrines, Pâté & Rillettes, City Larder have all of the things to turn your cheese plate up to 11.

    We simple love all that they do and more.

  • ENVY™️ APPLES

    The ultimate pair with cheese.
    The ultimate
    palette cleanser.
    The ultimate apple experience.
    Discover the lusciously sweet
    deliciousness of Australian grown envy™ apples, hand-picked direct from the
    orchard. A tasting experience like no other.

  • GOOSE ON THE LOOSE

    The care and commitment their team of salumi specialists have to preserving traditional Italian artisan values, is reflective in the authentic and unique flavour of our products.
    A crowd favourite!

  • BEE ONE THIRD

    Honey drizzled over cheese?
    Yes please!

    With 150 beehives under their stewardship across the East coast of Australia, Bee One Third - Neighbourhood Honey, strives to promote the well-being of all pollinators. Using age old beekeeping techniques, their honey is derived from some of Australia's most unique locations. 

  • WOMENS WORK

    Modern preserves, made like a boss indeed.
    Small-batch preserves, made naturally, locally and sustainably using recipes perfected over time by generations of creative, skillful women.
    They've fast become one of the most popular stands at the show and having tasted ALL of their offer, we know why!

  • MOUNT ZERO OLIVES

    Cheese and olives. Kinda enough said really.
    And then there is the olive oil. And all the different types.
    You love them.
    We love them.

  • THE FERMENTARY

    All the delicious ferments from Kimchi, to sauerkraut to kefir and more.
    Sharon Flynn does it all.
    Plus, they're even doing they're famous toasties!

  • STICKY BALSAMIC

    Sticky Balsamic crafts Australia’s most awarded balsamic varieties and the newest gastronomic sensation, Sticky Balsamic Pearls in regional Victoria.

  • LA BASTIDE

    Local favourites are back with their simply incredible charcuterie selections and some of the best saucisson going around.

  • ZEE'S LOVE IN A JAR

    Wait, what? You can bottle love?
    Born in Bondi. Rooted in Casablanca. Zee's love in a jar is a range of delicious products inspired by Moroccan cuisine from Zee's childhood. You have to try the Shakshuka

  • THE STINKING BISHOP

    They had us at cheese shop and then quickly followed by Mac ‘n’ Cheese.
    Its the ultimate Winter Warmer and it's call all our names names.

GET YOUR TICKETS BELOW