HEY BRISBANE, Your cheesy side hustles have landed!
We have a heap at this years festival!
From relishes, honey, salumi, olives and all the cheesy condiments, there really is so much to try on top (or on the side) of your cheese heroes.
Here are some of the highlights!
And there are a lot!
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CITY LARDER
Bespoke Terrines, Pâté & Rillettes, City Larder have all of the things to turn your cheese plate up to 11.
We simple love all that they do and more. -
GOOSE ON THE LOOSE
The care and commitment their team of salumi specialists have to preserving traditional Italian artisan values, is reflective in the authentic and unique flavour of our products.
A crowd favourite!
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BEE ONE THIRD
Honey drizzled over cheese?
Yes please!
With 150 beehives under their stewardship across the East coast of Australia, Bee One Third - Neighbourhood Honey, strives to promote the well-being of all pollinators. Using age old beekeeping techniques, their honey is derived from some of Australia's most unique locations. -
NOOSA BLACK GARLIC
Have you ever tried black garlic and cheese? It is literally mind blowing. So when Noosa Black Garlic asked to join us, the answer was an enthusiastic YES!
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WOMENS WORK
Modern preserves, made like a boss indeed.
Small-batch preserves, made naturally, locally and sustainably using recipes perfected over time by generations of creative, skillful women.
Their Sydney debut was huge last year and no doubt replicate it in Brisbane this year! -
ON THE SIDE
On The Side creates Australia's finest flavour pairings.
Each product in the range is designed to enhance the entertaining experience; from cheeseboards to cocktail nights.
Handmade in small batches and completely preservative free.
Proudly Australian owned and made.
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SALUMI AUSTRALIA
What is there to say expect we can't wait for the team to join us again. Just incredible Italian style Australian salumi.
The right type of food fusion! -
MOUNT ZERO OLIVES
Cheese and olives. Kinda enough said really.
And then there is the olive oil. And all the different types.
You love them.
We love them.
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THE FERMENTARY
All the delicious ferments from Kimchi, to sauerkraut to kefir and more.
Sharon Flynn does it all.
Plus, they're even doing they're famous toasties! -
UGLY DUCK FINE FOODS
Most retailers reject any fruit or vegetable that are non-standard size, shape or colour costing farmers tens of thousands of dollars. These wonderful take it and turn it into delicious fruit spreads, chutney, relishes and fruit pastes. We're sold!
GET YOUR TICKETS BELOW
This event is now SOLD OUT! For waitlist and resale tickets, head to our event on TIXEL. The only safe and secure resale source.